Henry A. Anderson

University of Wisconsin–Madison

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Mary Turyk

University of Illinois Chicago

Pamela Imm

University of Wisconsin–Madison

Lynda Knobeloch

Wisconsin Department of Health Services

Victoria Persky

University of Illinois Chicago

Lawrence P. Hanrahan

University of Wisconsin–Madison

Marty S. Kanarek

University of Wisconsin–Madison

Sally Freels

University of Illinois Chicago

Claire Falk

Wisconsin Division of Public Health

Laurie Draheim

University of Wisconsin–Madison

Brooke A. Thompson

Wisconsin Department of Health Services

Cooperative Institutions

Wisconsin Division of Public Health

University of Illinois Chicago

Wisconsin Department of Health Services

University of Wisconsin–Madison

Icahn School of Medicine at Mount Sinai

Mount Sinai Medical Center

Centers for Disease Control and Prevention

University of Illinois Urbana-Champaign

Mount Sinai Hospital

Wisconsin Department of Natural Resources

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Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States

Environmental Research (2017)

Yangyang Liu Susan Buchanan Henry A. Anderson Zhiwen Xiao Victoria Persky

Methylmercury

Mercury

MERCURY EXPOSURE

Consumption

10.1016/j.envres.2017.09.031

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Citations (48)

Persistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumers

Environmental Research (2015)

Mary Turyk Giamila Fantuzzi Victoria Persky Sally Freels Anissa Lambertino

10.1016/j.envres.2015.03.037

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Citations (47)

Lymphocyte Function of Michigan Dairy Farmers Exposed to Polybrominated Biphenyls

Science (1978)

J. George Bekesi James F. Holland Henry A. Anderson Alf Fischbein William N. Rom

Michigan dairy farm residents ate farm products containing polybrominated biphenyls (PBB's) after the accidental contamination of animal feed with the chemical in that state in 1973. The circulating blood lymphocytes of these residents show significant changes. Abnormalities include decreases in the numbers and percentages of peripheral blood lymphocytes that form rosettes with either sheep erythrocytes alone or with sheep erythrocytes sensitized with antibody and complement, increases in lymphocytes with no detectable surface markers ("null" cells), and altered responses to tests designed to evaluate functional integrity of the cells. There appears to be no consistent correlation between the concentration of PBB's in the plasma and the altered lymphocytes. Studies showed that in Wisconsin dairy farm residents and healthy individuals in the New York area who were not exposed to PBB's there were no such abnormalities.

Polybrominated Biphenyls

10.1126/science.204005

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Citations (136)

Fish consumption and advisory awareness in the Great Lakes basin

The Science of The Total Environment (2022)

Xiaofei He Michelle Raymond Nathaniel LaHue Carrie Tomasallo Henry A. Anderson

Fish consumption

Consumption

10.1016/j.scitotenv.2022.153974

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Polychlorinated Biphenyls and Incident Coronary Heart Disease-related Outcomes in Great Lakes Fish Consumers

Environmental Research (2024)

Michael Blackowicz Victoria Persky Robert M. Sargis Sally Freels Henry A. Anderson

Exposure to polychlorinated biphenyls (PCBs) has been linked to risk factors for cardiovascular disease such as increased inflammation, accelerated atherosclerosis, diabetes, and sex hormone dysregulation. Furthermore, there is increasing evidence suggesting associations between internal dose of PCBs and cardiovascular outcomes.

10.1016/j.envres.2024.119071

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Perfluoroalkyl substances and fish consumption

Environmental Research (2017)

Krista Christensen Michelle Raymond Michael Blackowicz Yangyang Liu Brooke A. Thompson

Fish consumption

Tolerable daily intake

10.1016/j.envres.2016.12.032

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Citations (145)

Eighth International Conference on Mercury as a Global Pollutant (ICMGP): Human health and exposure to methylmercury