Jan de Bont

Evonik (Germany)

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Louise Heerema

Mark Roelands

Leiden University

D. Van Eylen

KU Leuven

C. van den Berg

Wageningen University & Research

Johan A. Vente

DSM (Netherlands)

Nick Wierckx

Forschungszentrum Jülich

Luuk A. M. van der Wielen

Delft University of Technology

Mirjam A. Kabel

Wageningen University & Research

Femke van Dongen

J.H. Hanemaaijer

Netherlands Organisation for Applied Scientific Research

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Netherlands Organisation for Applied Scientific Research

Delft University of Technology

TNO Management Consultants

Leiden University

Wageningen University & Research

University of Twente

Food & Nutrition

Pension Fund for Care and Well-Being

Eindhoven University of Technology

University of Kent

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In-situ phenol removal from fermentation broth by pertraction

Desalination (2006)

Louise Heerema Mark Roelands J.H. Hanemaaijer Jan de Bont D. Verdoes

Pseudomonas putida

10.1016/j.desal.2006.03.405

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Citations (6)

Solvent‐impregnated resins as an in situ product recovery tool for phenol recovery from Pseudomonas putida S12TPL fermentations

Biotechnology and Bioengineering (2008)

C. van den Berg Nick Wierckx Johan A. Vente Paul Bussmann Jan de Bont

The sustainable production of fine/bulk chemicals is often hampered by product toxicity and inhibition to the producing micro-organisms. Consequently, the product must be removed from the micro-organisms' environment. To achieve this, so-called solvent-impregnated resins (SIRs) as well as commercial resins have been added to a Pseudomonas putida S12TPL fermentation that produces phenol as a model compound from glucose. The SIRs contained an ionic liquid which extracts phenol effectively. It was observed that the addition of these particles resulted in an increased phenol production of more than a fourfold while the commercial resin (XAD-4) which is widely used in aromatic removal from aqueous phases, only gave a 2.5-fold increase in volumetric production.

Pseudomonas putida

By-product

10.1002/bit.21790

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Citations (31)

Corn fiber, cobs and stover: Enzyme-aided saccharification and co-fermentation after dilute acid pretreatment

Bioresource Technology (2011)

D. Van Eylen Femke van Dongen Mirjam A. Kabel Jan de Bont

Corn stover

Monosaccharide

Hemicellulose

Enzymatic Hydrolysis

Corn steep liquor

10.1016/j.biortech.2011.02.049

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Citations (102)