M.M. Moreno

University of Castilla-La Mancha

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Pablo Higueras

University of Castilla-La Mancha

Jesús D. Peco

University of Castilla-La Mancha

Carmen Moreno

University of Castilla-La Mancha

Juan A. Campos

Royal Society of Chemistry

Jaime Villena

University of Castilla-La Mancha

José María Esbrí

Universidad Complutense de Madrid

D. Pérez–López

Universidad Politécnica de Madrid

JÁ

José Ángel Amorós Ortíz-Villajos

University of Castilla-La Mancha

R. Meco

University of Castilla-La Mancha

C. Moreno

University of Castilla-La Mancha

Cooperative Institutions

University of Castilla-La Mancha

Consejo Superior de Investigaciones Científicas

Universidad Politécnica de Madrid

Regional Government of Castile-La Mancha

Instituto de Recursos Naturales y Agrobiología de Sevilla

Universidad de Sevilla

Centro Regional de Selección y Reproducción Animal

Universidad Complutense de Madrid

Centro de Edafología y Biología Aplicada del Segura

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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Deterioration pattern of six biodegradable, potentially low-environmental impact mulches in field conditions

Journal of Environmental Management (2017)

M.M. Moreno Sara González-Mora Jaime Villena Juan A. Campos Carmen Moreno

Biodegradable plastic

Plastic mulch

Degradation

Crop Residue

Plastic film

10.1016/j.jenvman.2017.06.007

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Citations (72)

Does mercury presence in soils promote their microbial activity? The Almadenejos case (Almadén mercury mining district, Spain)

Chemosphere (2018)

Juan A. Campos José Maria Esbrí Maite Martínez-Madrid Rocío Naharro Jesús D. Peco

Mercury

Edaphic

Topsoil

10.1016/j.chemosphere.2018.02.163

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Citations (41)

Influence of the soil pH in the uptake and bioaccumulation of heavy metals (Fe, Zn, Cu, Pb and Mn) and other elements (Ca, K, Al, Sr and Ba) in vine leaves, Castilla-La Mancha (Spain)

Journal of Geochemical Exploration (2015)

Sandra Bravo José Ángel Amorós Ortíz-Villajos Caridad Pérez de los Reyes Francisco Jesús García Navarro M.M. Moreno

10.1016/j.gexplo.2015.12.012

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Citations (133)

Comparison of physiological and biochemical responses of local and commercial tomato varieties under water stress and rehydration

Agricultural Water Management (2023)

Jesús D. Peco D. Pérez–López Ana Centeno M.M. Moreno Jaime Villena

Water scarcity presents an increasingly urgent challenge with global implications for the production of irrigated vegetables. Among these crops, tomatoes stand out as one of the most widely cultivated. Given their vulnerability to water stress, it is crucial to ensure efficient and sustainable water management for tomato irrigation. This study aims to compare physiological and biochemical parameters among three local and three commercial resilient tomato varieties in response to water stress and rehydration. We subjected tomato plants to either two brief periods of water stress (WE1) or one extended period of water stress (WE2), followed by rehydration. Our results did not reveal significant differences in the response to water stress among the varieties, which could be attributed to their respective origins. Following rehydration, the plants quickly returned to their normal physiological values. An exploration of oxidative stress markers revealed that oxidative damage occurred solely during the second episode of water stress in WE1 plants, or towards the conclusion of the prolonged water stress period in WE2 plants. However, after rehydration, tomato plants returned to normal oxidative parameters values, indicating the absence of irreversible damage. Although the severe water stress did not compromise the viability of the plants, all treatments and varieties exhibited a predictable and substantial growth inhibition. In conclusion, the different tomato varieties studied exhibited similar responses to water stress, primarily characterized by the inhibition of gas exchange processes and heightened oxidative stress. Nonetheless, none of the plants suffered irreversible damage from this stress.

Water Stress

10.1016/j.agwat.2023.108529

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Citations (1)

Response of healthy local tomato (Solanum lycopersicum L.) populations to grafting in organic farming

Scientific Reports (2019)

M.M. Moreno Jaime Villena Sara González-Mora Carmen Moreno

Abstract Demands for tomato local varieties are increasing worldwide, especially in organic farming mainly for their high sensory value and attractive appearance. This is the case of the “Moruno” tomato type, widely grown in the Mediterranean countries and greatly due to its highly appreciated organoleptic attributes but low yield or a short postharvest period. For this reason, the study aimed to assess if grafting of local “Moruno” populations (Mor-62, Mor-204) using commercial rootstocks (King-Kong F1, K; Multifort F1, M; Spirit F1, S) affects yield, fruit nutritional and functional composition, postharvest storage and consumer acceptance. Results showed differences between both populations, while rootstocks were only different for the glucose content and the flavour quality. Grafting improved the marketable yield (~43%), fruit number (~22%) and mean fruit weight (~12%), but had no incidence on the blossom-end rot disorder. This technique increased the carotenoid (lycopene, β-carotene and total carotene) content but decreased the organic acids (malic and citric) and sugar (fructose and glucose) rates, while ascorbic acid was not affected. The fruit postharvest storage was not practically modified. However, the overall flavour preference and visual appearance varied depending on the scion.

Organoleptic

Flavour

Sweetness

10.1038/s41598-019-41018-2

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Citations (18)

Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

Agricultural Water Management (2016)

Mireia Corell D. Pérez–López M.J. Martín-Palomo Ana Centeno I.F. Girón

Orchard

Olive trees

Irrigation scheduling

Water use

10.1016/j.agwat.2016.08.017

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Citations (35)

Approach to the potential usage of two wood ashes waste as soil amendments on the basis of the dehydrogenase activity and soil oxygen consumption

Journal of Soils and Sediments (2017)

Juan A. Campos Jesús D. Peco J. A. De Toro Carmen Moreno José Ángel Amorós Ortíz-Villajos

Consumption

10.1007/s11368-017-1840-z

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Citations (11)

Influence of different cultivars–locations on maximum daily shrinkage indicators: Limits to the reference baseline approach

Agricultural Water Management (2013)

D. Pérez–López Juan Manuel Pérez‐Rodríguez M.M. Moreno M.H. Prieto M. Ramírez-Santa-Pau

Irrigation scheduling

10.1016/j.agwat.2013.05.016

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Citations (10)

Biomonitoring of Hg0, Hg2 and Particulate Hg in a Mining Context Using Tree Barks+

International Journal of Environmental Research and Public Health (2021)

Sandra Viso Sofía Rivera Alba Martínez-Coronado José Maria Esbrí M.M. Moreno

The biomonitoring of atmospheric mercury (Hg) is an important topic in the recent scientific literature given the cost-benefit advantage of obtaining indirect measurements of gaseous Hg using biological tissues. Lichens, mosses, and trees are the most commonly used organisms, with many standardized methods for some of them used across European countries by scientists and pollution regulators. Most of the species used the uptake of gaseous Hg (plant leaves), or a mixture of gaseous and particulate Hg (mosses and lichens), but no method is capable of differentiating between main atmospheric Hg phases (particulate and gaseous), essential in a risk assessment. The purpose of this work was to evaluate different uptake patterns of biological tissues in terms of atmospheric Hg compounds. To accomplish this, the feasibility of two plant tissues from a tree commonly found in urban environments has been evaluated for the biomonitoring of gaseous Hg species in a Hg mining environment. Sampling included leaves and barks from

Mercury

10.3390/ijerph18105191

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Citations (8)

Rainfed crop energy balance of different farming systems and crop rotations in a semi-arid environment: Results of a long-term trial

Soil and Tillage Research (2011)

M.M. Moreno C. Lacasta R. Meco C. Moreno

Monoculture

Crop Rotation

10.1016/j.still.2011.03.006

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Citations (69)